Ten kilometres north of Ronda, in the furthest reaches of Cadiz province, the Rio Trejo has, over the millennia, carved a deep gorge out of the soft sandstone. At some point in the past, the river had far more water in it than it has today and the increased flow carved out balconies on the outside curves causing the rock to loom ominously above. These natural cave shelters were a magnet for early humans in the area. By the time the Romans arrived, the inhabitants had started to carve out their own deeper caves to make individual dwellings.
The Moors took over the area and built the, now ruined, castle that dominates the town that nowadays flows like the river from the top of the gorge and down the gorge itself. The dazzling white houses at the top of the town cling to a steep hill below the castle while those through the canyon project from the cliff, overshadowed by a huge ‘brow’ of rock. It’s a fascinating town built with donkeys and pedestrians in mind rather than vehicles. The road that circles Setenil, apart from providing panoramic views of the area, also provides some parking.
The Christian forces found Setenil a hard nut to crack. Their tactics included an early use of cannon and gunpowder. A local story insists that Isabella of Castile miscarried a child during the 15-day siege of this strategically important town. The child was called Sebastian and the Ermita of San Sebastian was built in tribute to him. There is no historical basis for this story, but there is the Ermita, situated on the south-west edge of the town, that can be visited.
Setenil would probably have remained a small settlement of almond growing troglodytes after the Christian reconquest of the area in 1484 if the grapevine and olive had not been introduced to the agricultural mix.
The grape did very well on the sandstone, limestone, strata and several bodegas were established. These were wiped out after the phylloxera outbreak in the 1860s but not before the reputation of the wine had spread and Setenil had gained its sobriquet of ‘de las Bodegas’. Only one bodega remains today, the Bodega Las Monjas which was once a nunnery. The red wine produced here is called ‘Principe Alfonso’, named after the late Principe Alfonso de Hohenlohe, who is more famous for his creation of the Marbella Club in the early 1950s. Look for the sign to the bodega on the left a couple of kilometres back down the road to Ronda.
Setenil is just one of the towns in Andalucia that has gained a reputation for its pork products, particularly chorizo. These spicy, meaty sausages, are served in all the restaurants and cafes along with equally notable pastries. Many visitors get no further than the bottom of the town where, on the aptly named Calle Cuevas del Sol, a row of cafes and restaurants snuggle into the cliff on a bend in the river with a massive overhang of rock providing shelter and shade.
For the more energetic a walk up into the older part of town reveals houses, often adorned with brilliantly flowering planters, cut into the cliffs, steep, narrow streets, often with steps, that all seem to lead into the minuscule Plaza de Andalucia and a well-earned tubo of cerveza at one of the four bars. At the top of the plaza is the tourist office and high above, the ruined castle the Torreon del Homenaje.
Nick has lived and worked in Andalucia for over 20 years. He and his partner, Julie Evans, have travelled extensively and dug deep into the history and culture, producing authoritative articles on all aspects of the region. Nick has written four books about Andalucia and writes articles for other websites and blogs.
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